Wine & Cellar
In the cellar we choose to use time honoured manual techniques. Grapes are picked in small selections by hand and make their way a few meters to the cellar where the fermentation journey begins. Life in the cellar is slow and undisturbed with no additions being made at any point in the wines life. They are then left to settle and gather during the winter months with no interruptions, just the odd visit for a taste! The wine remains unfiltered and unfined. Bottling is done very gently, all by gravity with the wines sealed using a natural unbleached cork and then left to rest in the cellar for different periods of time. Our wines remain raw, living, honest and are an illustration of the vines we tend.
Previous wines
